David Milton

Garlic – 1 large clove olive oil – 1 tablespoon (for crackers) butter – 3 tablespoons (for salads) bread – 3 slices bacon – 200 g cabbage salad – a little lemon juice – 1 teaspoon Worcestershire sauce – 1 / 2 tablespoons sour cream – 1 tablespoon cheese Parmesan cheese – 100 g anchovies […]

Jam we can make almost any fruit, berries, and sometimes even vegetables. One of the conditions for obtaining a tasty jams are fresh and not overripe ingredients that are well maintained shape during cooking. On kilogram of berries or fruits take at least 1 kilogram of sugar, which is in the process of cooking will […]